Written By Sparte
Oct. 1, 2017, 11:14 p.m.(4/26/1007 AR)
Sparte's Big Dumb Fish Recipe
Thrax fishes up a lot of fish that are pretty common at market, and then there is the occasional beastly sized one. This recipe calls for a grilling surface at least as long as the fish.
Ingredients
Your big dumb fish. Cleaned, de-boned, and skinned if it doesn't have scales. (Wisdom from a Thrax Sailor - You'll get so sick you'll wish you died)
A mixture of lard, salt flakes, and spices to taste. You need enough to cover the entire fish, inside and out.
Juice from a bitter citrus. Bigger fish, get more citrus.
Prep Step - The Beast
Now I don't know what you caught or how you caught it, but you have a big fish that is at least as long as your arm. You could cut it into little pieces and cook it like a regular fish, but there is no fun or spectacle in that. After you've cleaned and deboned the fish (and skinned it if needed) you will want to turn it into two giant fillets of meat. Pay attention to the thickness. For every finger's length of thickness, add an additional coating of your lard blend. You'll need to whip up a surface to cook this on that'll get solidly hot, but you don't want to burn it. Make sure you can support your monstrosity on the cooking surface you've setup while still being able to tend to the flame and keep the temperature controlled. If it is too big of a challenge, cut the fish lengthwise to thin it as many times as needed. Never cook something thicker than a working hand this way.
Cooking
You should have your cooking surface setup, your fish cut and cleaned, and properly coated by now. Get your fire going and lay the fish out. You want the fire hot, but not hot enough to blacken the fish prematurely. You may need an experienced cook to help you manage the fire. If the fish starts to smoke at any point that is your signal to flip the fillet. After you flip it, hit the topside with some of the juiced citrus. Be liberal, spread it around. After you've flipped it twice and coated it, cut into the middle of the fish to check if it has cooked through. If at least two thirds of the meat looks cooked, you're good to take it off the heat. If less than a third of the fish looks cooked then your heat is too high, toss some water on the flames so it'll smoke but not go out. Double the cook time and pray you didn't just ruin your monster fish.
Suggested serving method: On large wooden tray, or planks if size requires. Enjoy.
Written By Brianna
Oct. 1, 2017, 11:08 p.m.(4/26/1007 AR)
Though, sometimes I stop and think-- Will I still be here in a month? Two? Three? Who can ever see where the future will take us.
Written By Mira
Oct. 1, 2017, 11:04 p.m.(4/26/1007 AR)
Written By Mia
Oct. 1, 2017, 10:50 p.m.(4/26/1007 AR)
But it is a weight, too, when considered with the gravitas that such a responsibility deserves. It is no easy thing to give up your life as you have always known it, to walk forward with each foot planted in a different world. I owe them, these so-called Prodigals, so much more than every lord or lady owes their people because it is not simply a matter of noblesse oblige. No, I find myself very suddenly in the position of having the trust of so many laid at my feet, their futures placed in my hands.
To those that have sworn their fealty to me, know this --
I recognize the sacrifices you have made. I see the hope that you hold in your hearts. And I offer these words, as the lords of the Twainfort has long sworn to their people, with all of Arvum and the annals of history as witness:
I pledge to honor your service as it deserves, and to reward loyalty in kind.
I swear to offer you my protection, my justice, and my love,
for you will carry on my memory and my legacy when I am no more.
From this day forward, you are of my house, even as the very stones.
If I renounce you, I renounce myself and all that I am.
(OOC: Portions of this pledge were lifted from Changeling: the Dreaming, which was written by lovely people. Some parts were altered, some not. It's recently been re-released in their 20th anniversary edition. Do recommend.)
Written By Sparte
Oct. 1, 2017, 10:49 p.m.(4/26/1007 AR)
Sparte's Shrimp Recipe
I don't want to say anyone I sailed with or stayed with on my trip to Maelstrom can't cook, but they certainly cook things differently. This is my take on how to make some of their dishes more like the ones I enjoy.
Ingredients
5 tablespoons of Butter
1 pound fresh Maelstrom shrimp
2 cups of sea water, strained well
3 tablespoons of Honeyed Whiskey (Make friends with someone in Laurent)
A sharp spice to taste - I used Saffron
Prep Step - Salt Flakes
This takes a while, but you can do it in advance. Pour the sea water into a cooking pan and heat it very gently. Avoid a boil. After about an hour, the water will have all left and you'll be left with the salt from it. Once the water is no longer visible, scrape the bottom of the pan. You'll have made your own salt flakes, which can be used for other recipes as well.
Cooking
Put half the Butter into your pan and heat it so it melts and spreads. Add the shrimp to the pan, still in their shells, in a single layer. Lightly season them with some of the salt flakes. Don't shift them once you put them in the pan, they're start to brown after a few minutes. Add the rest of the butter, shift the pan so it gets less heat but can still bring a light boil. Turn the shrimp and continue to cook, shaking the pan, for about half a minute. Take off heat and add the Honeyed Whiskey, stirring it around in the pan so they're coated. Season with remain salt flakes and your spice of choice.
Enjoy.
Written By Mira
Oct. 1, 2017, 10:42 p.m.(4/26/1007 AR)
If so, does that mean Aion waits for us, just beyond the veil of sleep?
Written By Alaric
Oct. 1, 2017, 10:38 p.m.(4/26/1007 AR)
Relationship Note on Lucita
It also seems quite difficult to play. Fortunately for the Compact, nobody has suggested I try taking up the rebec anytime soon.
Written By Alaric
Oct. 1, 2017, 10:33 p.m.(4/26/1007 AR)
I probably shouldn't admit to doodling lest they decide it's a sure sign of idleness and pile more meetings on my schedule.
Written By Selene
Oct. 1, 2017, 10:24 p.m.(4/26/1007 AR)
Written By Tarik
Oct. 1, 2017, 10:15 p.m.(4/26/1007 AR)
Written By Alexis
Oct. 1, 2017, 9:55 p.m.(4/26/1007 AR)
Relationship Note on Joslyn
Joslyn came to dinner the other night. And though she's been terribly busy with her new lieges and duties, seeing her again made it seem like we'd only just parted yesterday.
I'm glad to have her back in my life.
Written By Alexis
Oct. 1, 2017, 9:54 p.m.(4/26/1007 AR)
I do look forward to going out in the field.
Written By Alexis
Oct. 1, 2017, 9:52 p.m.(4/26/1007 AR)
Written By Darren
Oct. 1, 2017, 9:45 p.m.(4/26/1007 AR)
But we go with purpose, and we go with hope. Our task will not be easy, but I ride with people from all different walks of life, people who I respect for all manners of different reasons.
I can only hope that we find successes in our journey.
Written By Valencia
Oct. 1, 2017, 9:26 p.m.(4/26/1007 AR)
Relationship Note on Sebastian
I was speaking to Lord Sebastian of his art and we spoke of hosting an event to show the talents of our many artists in the Hart. He is truly an amazing artist. I am so glad to be allowed to see his works in progress. The more i see the more I think this would be a wonderful thing to share his and others artists work with the world and give it proper due.
Perhaps if all goes well it will be a summer soiree after our grand masquerade perhaps. We shall see. For now I will just watch in wonder and be amazed.
~~~~<~<@
Written By Kael
Oct. 1, 2017, 9:20 p.m.(4/26/1007 AR)
Relationship Note on Tarrant
Written By Barric
Oct. 1, 2017, 9:08 p.m.(4/26/1007 AR)
Relationship Note on Tristan
Written By Valerio
Oct. 1, 2017, 8:58 p.m.(4/26/1007 AR)
Relationship Note on Khanne
Written By Freja
Oct. 1, 2017, 8:48 p.m.(4/26/1007 AR)
Written By Harmon
Oct. 1, 2017, 8:44 p.m.(4/26/1007 AR)
Please note that the scholars may take some time preparing your journal for others to read.